Lunch at Bobergs Matsal in Stockholm

Visited Bobergs Matsal in NK (Nordiska Kompaniet) department store the other day for some fine-dining lunch. Bobergs Matsal was originally opened in 1915, but has been closed until a few years ago, when it was re-opened by chef Björn Frantzén of famous Frantzén restaurant in Stockholm. 

Bobergs Matsal is a quite classic fine-dining experience, but generally only open for lunch, offering lunch eaters a in-Stockholm sort of rare opportunity to enjoy lunch with table service, white tablecloths and well executed, fancy plating sort of food.

I’ve been to Bobergs Matsal a couple of times, and it has been consistently great every time so far. My latest visit was no exception and I really enjoyed the steak tartare ‘Parisienne’ which in addition to delicious steak tartare included deep-fried capers, a creamy baked egg yolk, horseradish mayonnaise, pickled yellow beetroot, herbs and mustard. The tender steak worked really well with the pickled crunchy beets and the fatty mayonnaise. The ultra-crispy fries, topped with a fancy sprinkle of fried parsley and parmesan cheese, worked like a charm as a side. The accompanying salad was a bit redundant, but nevertheless tasty.

For dessert, I went, after much agony (was also keen to try the glace au four), for the Cardamom-baked Ingrid Marie apples. The apples were served ‘crumble pie-style’ with vanilla ice cream, a caramel sauce, an oat and dinkel crumble, and some crispy apple chips. It was a very delicious dessert, but also very rich. If you’re still hungry after your main, go for it. Otherwise, the delicious chocolate ice cream with caramelized banana and rum creme could be a good bet. I ordered a quite enormous latte to have with the dessert, and it too was very good.

Bobergs Matsal is a solid bet for a fine dining lunch in Stockholm, and during my four visits, I’ve left happy. 

Price $$$

Prices are expensive, but not crazy expensive, depending a bit on what you order, of course. Mains are roughly 200-400 SEK, desserts 65-90 SEK.

Website (in Swedish)

A weekend of eating in Helsinki with a visit to Ravintola Saaga

 

Last weekend I visited the Finnish capital Helsinki for a 70 year birthday party. Since Helsinki is such a short flight from Stockholm (approximately 45 mins) you can go straight from an (almost) full day work and still have a decent evening out. Many airlines fly this route so you’re usually able to score decent priced tickets during campaigns. We flew Norwegian and just barely had times to finish our sparkling wine before landing (not included in ticket). The only gripe is that Helsinki’s an hour ahead, so you’ll lose an hour due to the time difference, although you get it “back” on your return.

 

For our first night I was so lazy so I just scanned google maps for a good-rated restaurant near our hotel Glo Hotel Arts. I managed to find Ravintola Saaga or Saaga restaurant, which is a semi-fancy and sort of touristy Lappish restaurant. We started with a glass of sparkling wine topped with cloudberry liquor and some free nibbles from the kitchen consisting of reindeer jerky on rye crispbread with horseradish cream and pickled onion.

 

For main, fried sea pike with king crab from the Arctic Ocean, roasted butter sauce, cauliflower purée and crisp malt bread. I also had a delicious slow-cooked reindeer shank with mushroom purée as well as pickled mushroom, the picture of it in the dimly lit restaurant however, wasn’t as delicious.

 

For dessert we had iced cranberries in an ice bowl. The bowl was, as the name implies, made out of ice, which was a quite cool (sorry) feature. The caramel-liqourice sauce that came with it was delicious. The main problem with this dish was when the sauce started to cool (sorry) and was poured over the even cooler (sorry) iced cranberries. It of course did not defrost them as the general idea of the dish was, and that meant you had to eat frozen cranberries with cold caramel sauce for the last part of the dessert. Great idea though, and very tasty as long as the sauce was warm. Eat fast in other words.

 

We also tried the Lappish squeeky cheese with a pine-tar cream, cloudberry crumble and cloudberry sorbet. This was also a very clever and unique dessert with the tar flavour shining through the dessert’s different components, giving a tar-y smoky taste, contrasting the sweetness of the cream and sorbet. The cheese did not taste that much but had a nice texture.

Price for a meal €€+

Prices were semi-expensive, but not that bad considering Helsinki is a quite expensive city. We paid about €130 for 2 mains, 2 desserts, 2 glasses of sparkling wine with cloudberry liquor and a bottle of the least expensive wine on the menu.

Service was friendly but a little bit slow.

Website (menus and online booking in English available – through a form)

 

The rest of the trip was spent walking Helsinki (above is the beautiful Helsinki Cathedral) and attending the birthday party.

 

Where we stayed

We stayed at Glo Hotel Art a few blocks from the city center. The rate was about €90 and we had a very small but comfortable room with wifi, motorized bed, shower and flatscreen TV as well as breakfast included.

Website

Sunday waffle fika at Älskade Traditioner

 

Just got back to the Sunday couch after a sugar-rushy fika at retroish café Älskade Traditioner on Södermalm in Stockholm. 

Älskade traditioner translates to “beloved traditions” in Swedish, and serves for instance savoury as well as sweet waffles, cakes, semlor, Swedish classics such as meatballs, Bullens pilsnerkorv (sausages) and herring. The place is located on trendy Södermalm and was packed with a Sunday fika crowd. The service was friendly but sort of chaotic with my waffle arriving a few minutes after being ordered, while my fika companion’s waffle arrived together with my latte 15-20 minutes later, after we asked the staff where it had gone. The waffles were delicious and prices decent fortunately.

 

Savoury club sandwich waffle with chicken, bacon and extra avocado.

 

Nutella waffle with whipped cream, strawberry ice cream and fresh strawberries. Reminded me of the ‘pancake cakes’ I had as a child.

Banana split waffle. Also very good.

Price and website

While not exactly inexpensive at 95 kronor for a nutella waffle, prices are still pretty good considering the area as well as quality. A tasty latte was 40 kronor.

They do not have a website, but their Facebook page has some info about location etc.

Dinner at Bistrot Paul Bert in Paris



When I started researching after booking our Paris tickets, I thought of what I really wanted to eat while there. The first thing that came to mind was steak frites. From my early years, we often had steak with béarnaise sauce and some kind of potato sidedish for weekend dinners cooked by my mum. I learned to whip up my own béarnaise sauce somewhere around the age of 11, and since then, I have no idea how many times we’ve had steak, fries and béarnaise sauce. I think it is quite safe to say that it is one of my all time favourite dishes. So simple, yet so refined and so, so tasty.

When I googled “Paris’ best steak frites”, a name kept on coming up in my search feed: Bistrot Paul Bert. The Bistro seemed to be exactly what I wanted. It was decently priced, not snobby, but not too casual either. It felt like the essence of Paris to me. Steak, frites, wine, and rustic charm. We made a booking two weeks in advance and was given a table at 19:30 (when the restaurant opens) on Saturday evening. Since we underestimated the Paris Saturday rush hour, we arrived in our Uber about half an hour late to friendly welcoming staff.


Bistrot Paul Bert has a fixed menu with three dishes priced €42 a person. They also had a couple of off the menu specials written on a board. No dishes seems to be permanently fixed on the menu, as we had wanted to try their steak tartare, but it was unavailable during our visit. Anyway, we did a bit of mix and match and opted to start with a shared starter of “roasted French scallops with Kari Gosse butter”. This was really delicious as well as really simple. Sweet, succulent roasted scallops with great melted butter mixed with the seafood juices from the scallops. We mopped up the butter with bread and basically just mmmm:ed our way through the starter.

I’ve read about Paul Bert’s steak au poivre, or their steak frites with peppercorn-cognac sauce. Fortunately it was on the menu as a special in the shape of above medium rare beef fillet, excellent pommes frites and the best damn peppercorn sauce I’ve ever licked of a plate. Well I did not actually do that, since the frites were soggy enough (in a good way, they were crispy too) to use as vessels to transport the sauce to my mouth with. The steak was perfectly cooked and very tasty as well. But the sauce was the real star of this dish.


My partner’s flank steak with fried shallots and pommes frites. Also delicious. But not served with any sauce but the beef juices.

Almost as online-raved-about as the great steak frites were Bistrot Paul Bert’s Paris Brest. The Paris Brest is a classic French pastry, which basically is a choux pastry filled with a hazelnut praline-flavoured cream filling. Very rich, very delicious.

What I actually liked even more than the Paris Brest was the incredibly good Grand Marnier-flavoured soufflé. It had crispy edges, fluffy content and a delicious flavour of vanilla, and of orange from the Grand Marnier.

Our dinner at Bistrot Paul Bert was great. The place was buzzing, the food was fantastic, the service friendly and the wine potent. It was all I wanted from a Saturday dinner in Paris, and the best steak au poivre I’ve ever had. Very recommended!

Price €€+
We paid €120 for two, with a shared starter, two mains, two desserts, water and a bottle of red wine.

Website
I used my hotel to make a reservation since my French is non-existent. I however called to let them know we were late and they spoke good English. They do not seem to have a website, but they do have a Facebook page.

Chez Minnà Corsican restaurant in Paris

Since we were arriving Paris quite late, in fact we both worked until Friday afternoon and then took the Arlanda Express airport train before boarding a SAS flight for Paris, we opted for dinner at a restaurant close to our hotel. Fortunately most of the restaurants around our hotel, Hotel L’Echiquier Opéra Paris MGallery by Sofitel, seemed great, so we chose one of the closest; Chez Minnà, a Corsican restaurant.

We arrived at Chez Minnà around 9 pm and I was happy the restaurant was pretty much exactly how I always has been imagening a busy Paris bistro on a Friday afternoon. It was busy, loud (in a good way) and the staff was friendly and efficient in a relaxed way. After realising we did not speak French, they also presented us with an English menu, which we had not expected. The interior was cozy – you’re quite close to the next table. Not that close, though.

The food, then. First, we tried their croquettes. Stuffed with Corsican cheese and ham. The crispy croquettes were served on a bed of mixed leaves with a dash of a tasty vinaigrette and some standard cherry tomatoes. It was tasty and had nice texture.

For main we had the tagliata. Tagliata is sliced steak on a bed of salad, a dish I usually relate to Italy. In this Corsican version, the steak and salad was complemented by fried sliced potatoes and a pesto-y sauce made with Corsican cheese. Rustic and delicious. We had both dishes with a tasty Corsican red wine, that I unfortunately have forgotten the name of.

All in all, Chez Minnà provided an authentic Parisian experience with nice interior, good service and prices, and of course, most importantly: good food.

Price and website

We paid €70 for two with a shared starter, two mains, four glasses of wine and a large bottle of sparkling water.

Website (in French)

Bonjour, Paris!


Last weekend we visited a place I should’ve visited a long time ago. By some reason, the closest I’ve been to the City of Lights is seeing the Eiffel Tower from a plane, when transiting at Charles De Gaulle airport. But now it was time, at last, for Paris! Since we’re as usual saving up on our vacation days, we left straight from work Friday, and got back home late Sunday, so it’s possible to do a weekend in Paris (at least from Stockholm) without using any of your precious days off. I though I’d share a couple of pictures from our short weekend visit.

Since we are silver level members of Accor’s Le Club programme we were treated to a complimentary drink in our hotel’s, Hotel L’Echiquier Opéra Paris MGallery by Sofitel, 1920s style “Le 38 Bar Lounge“. We were very delighted to find out that champagne was one of the possible selections, and we ordered a glass each of  Veuve Clicquot to start the party.

Our hotel had a very nice breakfast, that was served in the same room as the bar was in during night time. The spread was great, and what I had hoped for would be included on a Parisian breakfast buffet. There were numerous French cheeses, charcuterie, great bread (very important), decent scrambled eggs, bacon, fried mushrooms, fancy French butter in little paper wrappings and nice juice and coffee. Definitely my kind of breakfast. Très bien!


Since we only had one full day in Paris we had pre-booked Louvre tickets through Viator to save some time. I think the price was a Euro or two more a person than buying a ticket at the actual museum, but using this method, we could walk straight in (after the security check) instead of course queing to the ticket booth in the museum.


A famous lady in the Louvre.
After the Louvre, we walked to the small island on where the Notre-Dame de Paris is located.


The Eiffel Tower, or in French: Tour de Eiffel, opened in 1890 and a symbol for Paris and France. It was quite a walk from Notre Dame to the Eiffel Tower. But we walked mainly along the Seine and enjoyed the views and the walk despite there was actually snowing. So much for my idea of “meeting Spring in Paris” when I booked the tickets last fall. This shot is taken from Trocadero, where you get a nice elevated position for a good picture of the Eiffel Tower and views over Paris in general.

After the Eiffel Tower, we walked to the next sight, the Arc de Triomphe and the fancy boulevard Champs-Élysées. At this points our feet hurt and the step-tracker showed roughly 30000 steps or 20 kilometers. It was time to use the Paris Metro. We bought one single ride ticket each (€1.90 in 2017) and navigated our way back to our hotel.


Feet resting-champagne on our hotel room’s Parisian balcony.


Day two we sort of cheated and took an Uber X (worked really well in Paris by the way) to the Sacré-Cœur where we were treated to grey but great views over the city. Again, a great place to snap some pictures over Paris. We were told the area was a little bit rough, but we walked down through Montmartre towards the more central parts and thought it felt very safe.


Our walk ended at “Paris’ answer to Harrod’s”: the Galeries Lafayette department store. Here we found Angelina where we had an okay but honestly a bit dissapointing steak tartare with pommes frites and salad. The tartare was served quite cold, and felt a little bit soggy and almost wet. I might be wrong but I think I noticed a hint of ketchup in the flavour. I was not impressed, but on the other hand my travel companion liked the tartare.

One for the road. A final cocktail at the hotel bar before our transfer back to the airport and reality of another work week.

Lillördag at Burger and lobster Stockholm

One of the best lillördag aka Tiny Saturday (which is in fact Wednesday) activities in Stockholm in my mind is to combine restaurant Pocket by Pontus’ champagne Wednesday with lobster dinner at adjoining (you can actually walk between them indoors) Burger and Lobster Stockholm.

On Wednesdays Pocket by Pontus lower their price for a full sized bottle of Henriot champagne from 650 kronor to 450 kronor (priced 400 kronor at Systembolaget, the Swedish liquor monopoly). That means you fork out an extra 50 sek or kronor for an ice-bucket, table service and champagne glasses. That is in my mind quite great, and it is also very convenient for an office ‘after work’.

Yesterday we started off with dinner at Burger and Lobster. I had the always-delicious lobster roll. The fried ‘signature brioche bread’ is really tasty and stuffed to the brim with succulent delicious lobster meat and Japanese kewpie mayo. Included sides are tasty fries and a side salad to add some freshness to the otherwise incredibly rich meal. My last visit they also included a delicious lemony butter sauce, but that seems to have been removed.

For dessert, as mentioned above, we walked the 30 or so steps to Pocket by Pontus and shared a few bottles of Henriot.

Price $$$

The lobster roll is sort of on the pricier side costing 295 sek. On the other hand it is lobster, it’s really delicious and you probably won’t need any starter or dessert. The champagne at Pocket is priced at 450 sek a bottle during the Wednesday champagne-onsdag.

Burger and Lobster Stockholm’s website (With menu)

Great Napoli style pizza in Stockholm at Meno Male

Recently, several Naples or Napoli style pizza restaurants have opened in Stockholm, which for me is great, since I love the chewy dough of these fast baked wonders.

The other day I tried Meno Male for a decadent office pizza lunch (via delivery). I had their pizza with spicy salami, fior di latte (sort of cow’s milk mozzarella), a sweet and delicious tomato sauce as well as basil. The pizza was actually really good, and not that far behind what I had at Da Michele, “world’s best pizza restaurant” that I visited in Naples about a year and a half ago. Not bad for a Stockholm pizza!

Website with menu

Dinner at Mosebacke Etablissement (Södra Teaterns Restaurang) in Stockholm


I recently visited Mosebacke Etablissement, the restaurant of entertainment venue Södra Teatern, situated at Mosebacke Torg on (or more like on top of) Södermalm in Stockholm. 

The restaurant has a new menu that I was invited to try (eg. the meal was paid for by the restaurant). The menu has a focus on ‘aware’ comfort food, according to themselves. Most of the dishes are meat and fish free. However you have the option to add a supplement of 100 grams of meat or fish to any dish. Mosebacke etablissement serve ‘medium sized dishes’, meaning you’ll meed about 3-4 to get full if you’re decently hungry like me. We ordered from the standard a la carte menu, and tried most dishes. Above is the tastiest dish, grilled endive with a smooth and smoky Jerusalem artichoke purée as well as artichoke crisps. Delicious with great contrasting textures. 

 

A mini pizza, served in an equally mini pizza box. The pizza was served room temperatured with a Västerbottens cheese crème, whitefish roe and pickled red onion. Delicious.

 

The fried feta cheese salad sounded great, and tasted good, but was less impressive than I had hoped for. Good quality lightly fried feta cheese, baked tomatoes, basil foam and a tapenade-y ‘sauce’. Also a couple of dried olives that we found in a few of the other dishes.

 

Beanotto (bönotto), was a risotto flavoured bean ragout of sorts. Beans, parmesan, shiitake mushroom, and smoked onion. Creamy like a risotto with nice al dente beans. The recommended 100 grams of grilled steak worked well with the beanotto.

 

Benedict. Brioche, smoked mushroom and hollandaise sauce. Tasty like a benedict should be. Probably works better for brunch than as a dinner dish.

 

The vegetarian take on Swedish blodpudding or ‘blood pudding’, which is similar to the British black pudding was quite cool. They’ve managed to make a beetroot version that was relatively close to the real deal. Served with lingonberries, fried apple wedges and browned butter. Yum.

 

When it was time for dessers, we decided to try all of the menus three options, for the sake of research, of course. First up was the raspberry ice cream with a licorice band, lemon meringue and sorbet.

 

Next was a chocolate brownie with passion fruit ice cream, a passion fruit ‘band’ and granola.

Finally, and most creative was the popcorn ice cream that was served with an apple compote and cinnamon. I think I hinted some extra browned butter in this delicious dessert.

The verdict

All in all, it was a nice, tasty dinner at Mosebacke Etablissement. It’s not Michelin food, but for 90 sek a dish it’s still a quite good deal considering it is both tasty and pretty dishes that are served. Some of them better than others. Next time I’ll have a Västerbottens cheese and löjrom pizza with a glass of bubbly finished with the popcorn ice cream.

Price

€€

Website (with menu and online table reservation)

Wapa Tapa restaurant

Our last night at the Palm Oasis Maspalomas, and on the south side of the island for that matter, we decided to head for the Wapa Tapa restaurant that had got some great reviews. 

Wapa Tapa is located in the touristy Yumbo shopping center, and was a little bit tricky to find among the other restaurants and shops in the mall. But there are signs pointing the way fortunately. When we eventually found the place we were immediately seated by the extremely, and I mean that in the best of ways, friendly co-owner that also gave us a run-down of the menu and also some suggestions of what to try. There was a chef’s choice menu with wine included for €40 a head, but we decided we wanted to choose ourselves.

Canarian papas arrugadas, the island’s ‘national’ dish. This one was made with a  breed of potatoes locally grown on Tenerife, that originally was from Peru. Served with great mojo rojo and salsa verde sauces. Both deliciously garlicky with a hint of cumin.

Hand-carved, acorn-fed Iberico pig jamón. That is, the best damn ham I ever had. So nutty, fatty, tender and awesome. To the right are a bunch of almost equally good cod croquettas (much like the bolinhos de bacalau we had in Rio last year). Crispy and delicious.

Another great dish: Grilled king prawns with a squeeze of fresh lime and sea salt.

There are plenty of South American references on Gran Canaria (or lots of Gran Canarian references in South America). Here was one of our faves from last year’s South America-trip: Grilled Provoleta cheese, that we had lots of in Buenos Aires. This was even more delicious with an amazing grilled cheese crust covering the melting cheese. Served with crusty bread and tasty tomatoes. Mmmm…..

Then it was barely enough space in my belly for a small dessert. This was a pot au chocolat with white chocolate shavings. We also tried their sticky toffee pudding. Both were muy bien, but not as muy bien as the spectacular tapas dishes we had. If you find yourself near Wapa Tapa, book a table (several drop-ins were turned away during our visit) and eat some of the best tapas you might ever have.

Price: €€

We paid roughly €100 for two, with 7 shared tapas, 2 desserts and 3-4 drinks each.

Location: Yumbo Shopping Center,

CC Yumbo Centrum Local 232-12

Playa del Inglés 35100

Wapa Tapa’s website