Two days of eating in Las Palmas

Our final days on Gran Canaria was spent in the capital city of the island, Las Palmas. After deciding to catch a bus from Maspalomas to Las Palmas, our taxi driver, taking us from our hotel to the bus station, catched us in our laziest baggage-hauling moment and offered us a only for you my friend-price for a door-to-door delivery to our hotel in Las Palmas. The seats were comfy, the price felt okay, and hey we were already in the taxi. So we took the offer of 56 euros for the trip and arrived about an hour later at the Santa Catalina hotel.

Santa Catalina Hotel, Las Palmas

The Santa Catalina is, I guess, the ‘grand olde lady’ of Las Palmas hotels, which we hadn’t really realized when booking. The exterior was impressive, as can be seen above with the magnificent 1890s building which was fronted by a nice garden. This felt like a place where presidents and kings (at least used to) stay. And apparently for instance Winston Churchill had done so fifty odd years or so ago. Our standard room at the Santa Catalina was a bit old and worn, but at the same time with a certain ‘old world’ charm such as actual room keys in addition to more recent stuff such as decent wifi and a flatscreen tv.

Segundo Muelle, Las Palmas

After a bit of exploring in Las Palmas, we needed food. As the Santa Catalina is a bit away from the city center, we were happy to find Segundo Muelle, a Peruvian restaurant, nextdoor to the hotel. Segundo Muelle is, as we found out, apparently a global restaurant chain with outlets in Miami, Lima, Quito (Ecuador), and of course, in Las Palmas.

When in Peruvian restaurants, drink Pisco Sour. Also featured in the picture is toasted salty corn. NO, it is not popcorn!

Ceviche with corn, cilantro/coriander, onion, chilli and possibly the star of the dish: a glazed, baked piece of sweet potato.

I almost always eat lomo saltado in Peruvian restaurants. It’s so good in its simplicity as is it great in the clever combination of two of world’s greatest kitchens. It’s woked beef fillet with chilli, tomatoes, sweet pepper, onion and potato chips(!), served with rice. Asia meets South America. Yum.

To finish some kind of yummy cake with chocolate, peanuts and praline.

No bed-going before a night cap dry martini if you live in a hotel built in the 1800s.

No breakfast without cava and lots of delicious food on gold-plated… Err, plates, had with golden cutlery. When, exactly, staying in hotels built in 1890. Our time in the golden days of travel was now over. Back to the 2010s.

Hotel Reina Isabel, Las Palmas

Our last hotel of the trip, booked six months in advance in a time when we thought we’d spend our last night of vacation after seven crazy days in West Africa in some Gran Canarian style. Oh well, the Reina Isabel was a really nice hotel, despite being our fourth in the same island in 9 days. Views from the rooftop pool and bar was amazing over both the city as well as the Las Canteras beach, as seen above.

This day was also my dear girlfriend and travel buddy’s birthday, and hence we needed another good place to eat. Fortunately, we found El Churrasco.

El Churrasco is an Argentinian steakhouse, just off the Las Canteras beachwalk on Calle Olof Palme. We started off Spanish with a bunch of really (really, really) delicious, fat and juicy prawns sizzling in a chilli and garlic oil as they were delivered at our table together with warm, crusty and also delicious bread.

Next dish was, maybe not that surprisingly, steak. A very good steak should be added. I actually called it one of my top five steaks ever, and that could actually be true, even though I’m writing this without any red wine infused passion. The great steaks (we had Argentinian entrecôte and a bife de chorizo) were served with surprisingly bland and under-fried chips (still edible though) as well as a fortunately tastier chimichurri sauce. Everything was washed down with a nice bottle of Rioja.

To finish we shared a dulce de leche filled pancake with an unusually tasty scoop of ice cream.

A great dinner. Despite the chips.


Then it was time to bid Las Palmas adiós (and almost our lives since our airport taxi driver drove like he was mad). That was that. Next stop is Paris, a first for me, in a couple of weeks.

Canary Islands part two: Palm Oasis Maspalomas Hotel

After our first two days in Playa del Inglés, we managed to make a last minute booking for the Palm Oasis Maspalomas. Their cheaper studio apartments were sold out, but instead we secured a 70 sqm apartment for about €120 a night, which I found very affordable given the hotel’s ratings, the apartment’s size and the general luxurious feeling of the place. In the taxi from Playa del Inglés going to the Palm Oasis, I saw a palace-like structure and secretly wished it was the actual hotel, which it was.

In room-cooking

A very nice aspect of the hotel was the fully equipped kitchen. I usually never cook when abroad, but hey, we were in the Canary Islands for 8 more days than planned, so why not save some money. Above is our apartment-made green olive tapenade ‘pintxos’ and a chilli-butter-red wine slow-cooked meat sauce served with spaghetti and parmesan cheese. The kitchen was extra convenient since the Palm Oasis Maspalomas has their own supermarket within the hotel (with slightly but not that much inflated prices), as well as there is a Spar supermarket a 3-4 minute walk away on Calle Einstein with a proper deli, quite an assortment of wine and beer and so on.

The room/apartment at Palm Oasis Maspalomas

Above is the view from the terrace that came with our apartment. You could see all the way to the Maspalomas dunes as well as the pretty pool area just to the right in the above picture. There were also two sunloungers so you could laze around your room all day still getting a tan. Our apartment also featured a big flatscreen tv with great picture quality; well-functioning wifi; a separate bedroom, and a bathroom that even had a jacuzzi hot tub.

The main restaurant

On two occassions we tried the hotel restaurant. Not much to write home about, but the food was decent enough. Above is from the ‘Gran Canaria night’ buffet which featured local delicacies such as the wrinkly Canarian potatoes ‘papas arrugadas’ with mojo rojo and salsa verde as well as grilled food, a few salads and some not-so-Canarian desserts. Some of the dishes (especially grilled entrecôte, chorizo and papas) were actually quite tasty, but most was standard buffet stuff.

Location

The location is a bit off from the beach, but the hotel has solved this with a free transfer bus to Maspalomas beach that leaves four times a day and also return back to the hotel in the afternoon. To reach the Faro lighthouse and its restaurants or eg. Yumbo shopping center (both close to beach and restaurants) is about 4-5 euros with a taxi that the hotel happily order for you.

Since we had not planned on staying in the Canary Islands for more than three days we had no real idea what to do. One of the days though we went for a whale and dolphin tour with Spirits of the Sea tour company. It was actually very worthwile. We paid roughly €30 per person including hotel pick-up and got to see loads of dolphins playing around the boat. No whales unfortunately. Still a great trip though with a friendly crew.

The hotel in summary

Nice rooms, great pool area, and friendly staff. A bit far from the beach and good restaurants, but I would stay again given the easy and free transfer bus to the beach and affordable local taxis.

 

¡Hola, Gran Canaria!

January, probaby my least favourite month of the year. Mostly because it is usually (very) cold, without the ability to tell yourself to think of it as ‘christmassy’ to make it a bit more bearable. It’s also the starting point of a very long stretch towards Spring which hopefully will happen somewhere in late March/April. In this time we also talk about the seven setbacks. Meaning that when you first think that Spring might actually be happening, a massive snowfall will take you down to earth. And then you relive this moment of agony seven times. That is January to March in Sweden. Hence, I travel.

This time the plan was to visit the Gambia. I recently visited Cape Verde which I really liked, and since I like to visit new places and have a newfound fascination for Africa, Cape Verde’s semi-neighbour Gambia sounded like the right place. The plan was also to visit neighbouring Senegal and possibly, if we were feeling extra adventurous, visit also neighbouring Guinea-Bissau. Then came an election, democracy was on the horizon for Gambia. But unfortunately, to this date that hasn’t happened. The neighbouring states in the Ecowas has threatened Gambia’s incumbent leader with a military intervention if he doesn’t step down. So far he hasn’t and therefore we decided to not go. Instead, we’re on the Canary Islands. The idea was to fly here from Sweden, stay two days and then fly on to Banjul with regional airline Binter Canarias. But now we’re here for ten days instead, and fortunately were able to secure the last room at a very nice hotel. Anyway, below is a couple of pictures from the trip so far.

Food onboard SAS’ Plus class (which is sort of an inbetween of premium economy and business class): brisket, roast root vegetables, horseradish cream and French bubbly (no champagne though) in a nice airplane-adapted glass from Swedish design company Orrefors. Might also have had a small bottle of Italian Zinfandel as well as a Danish Mikkeller craft beer. I really like SAS’ cooperations with Nordic high quality brands to add to the onboard experience.

Playa del Inglés, where we stayed our first two days at the Sentido Gran Canaria Princess. Great rooms, lousy wifi, decent breakfast and dinner buffet.

Dunas de Maspalomas. A small desert-like area along the beach. We walked there for three hours without sunscreen meaning we are now charmingly pink. Such morons, but we were angry over not being able to go to Gambia so we forgot.

Beach.

The we decided to stop whine and start to wine (sorry). Well, at least drink. Caipirinhas at Sentido’s pool bar.

Buffet dinner at the Sentido GC Princess hotel. Padronés, asparagus and jámon.

Yesterday we met with my sister who is currently living here working. She took us to Misbah, an Indian restaurant in Meloneras where had a really nice Indian dinner as well as a surprisingly good sangria. I tried their murgh makhani, or butter chicken, with naan, pilau rice and mint sauce. Slightly expensive, but in a nice location. Worth a visit if you crave Indian food while visiting Gran Canaria.

To be continued.