The other day I found a piece of Provolone cheese in my next door supermarket. Many years ago (I sound really old now) I tried to make Philly cheese steak sandwiches at home, featuring thin slices of rib-eye steak/entrecôte, fried peppers & onions as well as a thick layer of melted provolone cheese. Needless to… Continue reading Philly cheese steak sandwich recipe
Month: October 2017
Swedish milk stewed macaronies recipe – stuvade makaroner
Made one of my favourite comfort foods for dinner tonight: fried falukorv (pork sausage from the city of Falun) with milk-stewed macaronies flavoured with nutmeg. I served it traditionally with a side of ketchup and untraditionally with a sprinkle of chopped fresh chives, which I think adds a nice-yet-subtle hint of fresh onionness to the… Continue reading Swedish milk stewed macaronies recipe – stuvade makaroner
Stockholm-Helsinki in a deluxe cabin onboard Tallink-Siljas M/S Silja Serenade
Had a bit of luck a few weeks ago when booking a cruise to Helsinki with one of the infamous Finlandsbåtar (Finland ferries) that cruise the Baltic Sea. After finishing our purchase I got a confirmation email for the wrong dates from what I had booked. I contacted the cruise company, Tallink-Silja, who explained that… Continue reading Stockholm-Helsinki in a deluxe cabin onboard Tallink-Siljas M/S Silja Serenade