For Easter dessert this year, we made one of my favourite desserts, the French classic apple pie, tarte tatin. Here’s the recipe if you too want to try. You will need (serving two): 2 apples 1 deciliter of white sugar 45 grams of butter Puff pastry, approximately one folded sheet How to make it: 1.… Continue reading Tarte tatin recipe
Category: French food
Dinner at Bistrot Paul Bert in Paris
When I started researching after booking our Paris tickets, I thought of what I really wanted to eat while there. The first thing that came to mind was steak frites. From my early years, we often had steak with béarnaise sauce and some kind of potato sidedish for weekend dinners cooked by my mum. I… Continue reading Dinner at Bistrot Paul Bert in Paris
Chez Minnà Corsican restaurant in Paris
Since we were arriving Paris quite late, in fact we both worked until Friday afternoon and then took the Arlanda Express airport train before boarding a SAS flight for Paris, we opted for dinner at a restaurant close to our hotel. Fortunately most of the restaurants around our hotel, Hotel L’Echiquier Opéra Paris MGallery by… Continue reading Chez Minnà Corsican restaurant in Paris