Cooked just for myself the other day, and lazy as I tend to be when I’m solo-eating, I wanted something really quick to make, yet tasty. I had been craving feta cheese tarte for some time and I realized I got almost get that, in the shape of a feta cheese, tomato, olive pie:ish omelette.… Continue reading Quick “Greek flavoured” omelette
Month: April 2016
The best Boracay food and restaurants
Sitting on the plane bound for Singapore at the moment and thinking back on the Boracay experiences from the last seven days. Boracay, as you may know, is an island in the South China Sea, mainly famous for its pretty beaches, more specifically “White Beach”. Prana Restaurant But if you know me, you know it… Continue reading The best Boracay food and restaurants
Foodetc’s (spaghetti) Bolognese
Bolognese, preferably with spaghetti despite the above pappardelle, is probably my all time favourite dish. Read below for my go to recipe when it comes to the classic. If you want it healthier, remove the bacon and the finishing butter which however do add a lot of taste to the dish. Recipe is for, roughly,… Continue reading Foodetc’s (spaghetti) Bolognese
Eating in Manila
After an amazing flight in Thai Airways’ first class (no, I did not win the lottery, I just saved up on air miles) we touched down at Ninoy Aquino International Airport for three days of eating and exploring the Filipino capital and mega city Manila. Since we got a really nice price (for a Peninsula)… Continue reading Eating in Manila