Just got back home a couple of kilos heavier after three days of Christmas celebrations with family. Swedish Christmas is mainly celebrated on ‘Julafton’, which is Christmas Eve the 24th of December. The day is usually started with some kind of Christmas breakfast. Then many people watch the 3 pm Disney’s Christmas or “Kalle” (from… Continue reading Swedish Christmas
Month: December 2016
Dinner at Gaggan Bangkok
Gaggan Anand is an Indian native that established Gaggan restaurant in Bangkok in 2010. The restaurant serves molecular style food based to a large extent on Indian cuisine. It has been named the best restaurant in Thailand as well as in all of Asia. We went to Gaggan restaurant in Bangkok last year (and Nahm which I’m hoping to write… Continue reading Dinner at Gaggan Bangkok
Recipe for perfect spaghetti cacio e pepe
One of my favourite pasta dishes (okay I admit that most pasta related dishes are my favourites) is the simple yet delicious Roman dish’cacio e pepe’. Cacio e pepe means cheese and pepper, and that is pretty much the dish, with the addition of spaghetti and a splash of cooking liquid. Despite being a quite… Continue reading Recipe for perfect spaghetti cacio e pepe
Fancy kebab at Meat on a Stick in Stockholm
Finally paid a visit to semi-posh kebab joint “Meat on a Stick” in Stockholm. The place was founded by a kebab lover that’s been traveling the world eating lots of kebab trying to find the perfect one. That, generally positive reviews and my own love for kebab brought me there yesterday for an early dinner.… Continue reading Fancy kebab at Meat on a Stick in Stockholm