3 days of eating in Madrid, Spain

Just got back from a short, fun and busy trip to the great busy Spanish capital Madrid. Unfortunately the image quality is not that great since I only brought my phone. But nevertheless, below are the (mostly) great restaurants I visited.

O’Grove restaurant

Most restaurants that has a man or woman hand slicing pata negra when you enter turn out to be great places in my experience. The thin, nutty and fatty pata negra ham did not dissapont at all to start our meal.

Pulpo, eg. squid grilled and seasoned with smokey paprika.

Grilled seafood. Langoustines, prawns, crayfish, clams, razor mussels and lemon. So good.

Our main was a perfectly sized (after the enourmos amount of tapas to start) beef fillet, served with only a few chips and piementos de padrón.

O’Grove restaurant website

El Buey restaurant

Surprisingly, you got to cook your own steak on a hot plate set in front of you, something I did not realise while booking. This is the steak, pre-grilling. By some reason I took no post-grilling pics. The meat above was really good and was served together with some really good chips/fries and a nice, slightly acidic sauce to baste it in while grilling.

Starters were handed out before the meat and consisted of salad with a mayonnaisy dressing; a ratatouille-like tomato and vegetable stew topped with quail eggs, and deep-fried potato baskets. The same baskets were included with the blood sausage scrambled eggs.

El Buey restaurant website

La Lonja del Mar

Despite being the fancy restaurant of the trip, I was a bit dissapointed with La Lonja del Mar. Although the dishes were okay, they did not at all impress. Above is the two best dishes, a Donistiarra style hake with clams and Torrija, a Spanish version of ‘French toast’ served with missing cherries and ‘Amarena’ ice cream. Tasty enough, but by no means great, unfortunately.

La Lonja del Mar website

Bodegas Pablo Morate winery

Our visit to Bodegas Pablo Morate, a small family winery just outside of Madrid was a highlight of our stay. We got to try some excellent wines (unfortunately not the 101 year old bottle above) and got served some of the best tapas I’ve had. Extra good because Pablo Morate’s mom, the cook of above feast, joined us and told us about the food and even gave us the recipe for the incredibly tasty Spanish tortilla omelette.

Bodegas Pablo Morate website

Tapas tour in  the Salamanca district
Our last evening we decided upon a walking dinner with stops at three acclaimed tapas restaurants in the Barrio de Salamanca where we stayed at the Novotel Madrid Centro, which was pretty good.

La Castela restaurant

Cold but quite tasty shrimps to start the evening.

Pizza-like sandwiches with cheese, grilled and peeled peppers as well as ham. Went down well with a glass of red.

La Castela website

La Monteira restaurant

Might not look that exciting, but a quite nice little nibble in the form of deep-fried breaded pork.

Prawns, deep-fried and supposed to eat whole.

Seared tuna with a tasty dipping sauce. One of the highlights of the tapas we were served.

La Monteira Website

Restaurant Castelados


We got served a plate like above at each of the places visited. A mix of whole deep-fried fishes – to be eaten with bone and all, piementos de padrón and some crunchy stuff I can’t remember.


We had lots of sandwiches. This one was quite inventive, being the vessel of one of Madrid’s most famous dishes; oxtail stew. By this point I was so full, but still managed to chew one and a half of these guys down.

Restaurante Castelados website

The roof at Hotel ME (Radio), Madrid


As a bonus, we also visited the cool rooftop club/bar ‘The Roof at ME’. Not a very high up skybar (7th floor), but a really nice place to dance off the tapas from earlier, have a few nice drinks and admire the (although limited) view. Admission was 20 euro, but included a drink, including cocktails.

The roof at ME website

Breakfast at Novotel Madrid Centro


A breakfast plate at Novotel Madrid Centro, where we stayed. This is just picked up from the buffet, but I would like to mention it because of the nice assortment of charcuterie/coldcuts that they served. The watery juice above is some kind of watered down mango juice I mistakenly took. Fortunately they also had proper fresh squeezed orange juice that was much better.

Novotel Madrid Centro website

Mercado de San Miguel


We also managed to make a quick stop at Mercado de San Miguel food hall in the central parts of town. During the 10-minute visit I had both the above duck foie gras pincho with onion compote and fig jam (I think), as well as churros dipped in hot chocolate. Mmmm……

Merca de San Miguel website

Madrid, hit or miss?
It was a very short visit to the Spanish capital, but the food was great, the people friendly and the city very pretty. I’d love to go back soon to explore some more.

Wapa Tapa restaurant

Our last night at the Palm Oasis Maspalomas, and on the south side of the island for that matter, we decided to head for the Wapa Tapa restaurant that had got some great reviews. 

Wapa Tapa is located in the touristy Yumbo shopping center, and was a little bit tricky to find among the other restaurants and shops in the mall. But there are signs pointing the way fortunately. When we eventually found the place we were immediately seated by the extremely, and I mean that in the best of ways, friendly co-owner that also gave us a run-down of the menu and also some suggestions of what to try. There was a chef’s choice menu with wine included for €40 a head, but we decided we wanted to choose ourselves.

Canarian papas arrugadas, the island’s ‘national’ dish. This one was made with a  breed of potatoes locally grown on Tenerife, that originally was from Peru. Served with great mojo rojo and salsa verde sauces. Both deliciously garlicky with a hint of cumin.

Hand-carved, acorn-fed Iberico pig jamón. That is, the best damn ham I ever had. So nutty, fatty, tender and awesome. To the right are a bunch of almost equally good cod croquettas (much like the bolinhos de bacalau we had in Rio last year). Crispy and delicious.

Another great dish: Grilled king prawns with a squeeze of fresh lime and sea salt.

There are plenty of South American references on Gran Canaria (or lots of Gran Canarian references in South America). Here was one of our faves from last year’s South America-trip: Grilled Provoleta cheese, that we had lots of in Buenos Aires. This was even more delicious with an amazing grilled cheese crust covering the melting cheese. Served with crusty bread and tasty tomatoes. Mmmm…..

Then it was barely enough space in my belly for a small dessert. This was a pot au chocolat with white chocolate shavings. We also tried their sticky toffee pudding. Both were muy bien, but not as muy bien as the spectacular tapas dishes we had. If you find yourself near Wapa Tapa, book a table (several drop-ins were turned away during our visit) and eat some of the best tapas you might ever have.

Price: €€

We paid roughly €100 for two, with 7 shared tapas, 2 desserts and 3-4 drinks each.

Location: Yumbo Shopping Center,

CC Yumbo Centrum Local 232-12

Playa del Inglés 35100

Wapa Tapa’s website

Canary Islands part two: Palm Oasis Maspalomas Hotel

After our first two days in Playa del Inglés, we managed to make a last minute booking for the Palm Oasis Maspalomas. Their cheaper studio apartments were sold out, but instead we secured a 70 sqm apartment for about €120 a night, which I found very affordable given the hotel’s ratings, the apartment’s size and the general luxurious feeling of the place. In the taxi from Playa del Inglés going to the Palm Oasis, I saw a palace-like structure and secretly wished it was the actual hotel, which it was.

In room-cooking

A very nice aspect of the hotel was the fully equipped kitchen. I usually never cook when abroad, but hey, we were in the Canary Islands for 8 more days than planned, so why not save some money. Above is our apartment-made green olive tapenade ‘pintxos’ and a chilli-butter-red wine slow-cooked meat sauce served with spaghetti and parmesan cheese. The kitchen was extra convenient since the Palm Oasis Maspalomas has their own supermarket within the hotel (with slightly but not that much inflated prices), as well as there is a Spar supermarket a 3-4 minute walk away on Calle Einstein with a proper deli, quite an assortment of wine and beer and so on.

The room/apartment at Palm Oasis Maspalomas

Above is the view from the terrace that came with our apartment. You could see all the way to the Maspalomas dunes as well as the pretty pool area just to the right in the above picture. There were also two sunloungers so you could laze around your room all day still getting a tan. Our apartment also featured a big flatscreen tv with great picture quality; well-functioning wifi; a separate bedroom, and a bathroom that even had a jacuzzi hot tub.

The main restaurant

On two occassions we tried the hotel restaurant. Not much to write home about, but the food was decent enough. Above is from the ‘Gran Canaria night’ buffet which featured local delicacies such as the wrinkly Canarian potatoes ‘papas arrugadas’ with mojo rojo and salsa verde as well as grilled food, a few salads and some not-so-Canarian desserts. Some of the dishes (especially grilled entrecôte, chorizo and papas) were actually quite tasty, but most was standard buffet stuff.

Location

The location is a bit off from the beach, but the hotel has solved this with a free transfer bus to Maspalomas beach that leaves four times a day and also return back to the hotel in the afternoon. To reach the Faro lighthouse and its restaurants or eg. Yumbo shopping center (both close to beach and restaurants) is about 4-5 euros with a taxi that the hotel happily order for you.

Since we had not planned on staying in the Canary Islands for more than three days we had no real idea what to do. One of the days though we went for a whale and dolphin tour with Spirits of the Sea tour company. It was actually very worthwile. We paid roughly €30 per person including hotel pick-up and got to see loads of dolphins playing around the boat. No whales unfortunately. Still a great trip though with a friendly crew.

The hotel in summary

Nice rooms, great pool area, and friendly staff. A bit far from the beach and good restaurants, but I would stay again given the easy and free transfer bus to the beach and affordable local taxis.