5 days in Amazing Palau

A Month ago we got back from a trip to Asia, that included a visit to the aaaamazing country of Palau.

Palau is located in the Western Pacific, a couple of hours flight time from The Philippines, South Korea or Taiwan, for instance.

We flew there with China Airlines from Taipei in a small Boeing 737-800, and left in a slightly larger Asiana Airlines A321 bound for Seoul.

We had read about having to pay both arrival tax and departure tax in cash, but did not pay any of them, possibly due to them being charged to airline tickets from the beginning of 2018 as we read somewhere as being planned.

We stayed our three first nights at the islands most famoust hotel, Palau Pacific Resort. While the hotel was way too expensive for what they offer, it was still really nice – and i comes with a huge bonus: its own beach, as can be seen from above. Our room was large and comfy, but dark and felt a little old.

Our first days we did not do much actually, we mainly lazed on the beach, did a little bit of snorkeling and read books.

The food at PPR, as it is locally refered to, was nice and of a relatively high standard. I like a club sandwich every now and then when I travel, and above had at PPR’s beach bar was really nice and came with a view over a passing cyclone out at sea, and a cold local Red Rooster beer.

Breakfast at the PPR was expensive ($25++) but nice.

Elilai Restaurant

A nice feature with many restaurants in and around Koror is that they offer complimentary transport if you eat at their restaurant. We used this with fancy restaurant Elilai, situated a few kilometers from The PPR. We sampled quite a few of their dishes, and whilst like much in Palau quite expensive (~$120 for two with wine) – it was also very tasty and came with a great view from Elilai’s hilltop location.

Mangrove clam risotto was delicious.

Taro leaf and mangrove crab sampler soups.

Fresh crusted tuna with wasabi.

Local crab cake, best crab cake I’ve ever had.

Koror

After a few days of desert island luxury at the PPR, we downgraded and moved to a location more in line with our usual budget.

As we were to spend a whole day exploring the famous Palauan Rock Islands, we felt paying $400 a night was a little steep, and hence the Cove Resort was our new home for the final two nights.

The Cove is located close to a few of the main diving and excursion companies; for instance Sam’s and Neco Marine (we used the latter), and hence you can just walk over there if you have a tour coming up instead of needed to rely on car transfers. There is also a supermarket with decent prices and a decent selection nearby, same goes for a couple of bars and restaurants.

The Hungry Marlin at Cove Resort Palau

The first night we were lazy and ate at our hotel restaurant; The Hungry Marlin.

They have happy hour between (I think) 5 and 7 pm, with an American-ish bar menu and a good selection of drinks. We had their fish tacos, which (a little bit surprisingly to be honest) were the best I’ve had. Their Japanese fried chicken – kaarage – was also delicious. This was washed down with Hawaiian Kona beer, happy hour-priced at $4 a bottle. Not bad at all! After this it was bed time, since we had a big day coming up.

Rock Island Tour with Neco Marine

Palau is occasionally called the ‘underwater Serengeti’ due to its rich marine life. The country also works hard with conservation and to counter pollution and other things affecting the sensitive eco systems both below and above the surface. When you arrive at the airport, they stamp a “Palau pledge” in your passport that you need to sign to acknowledge that you will do your best to help keep Palau what it is.

Neither of us is a diver, and we usually do not even snorkel. But being the marine sanctuary that Palau is, we had to do some underwater stuff.

Our trip was a combo though, we paddled through the Rock Islands in kayaks, as well as explored them under the surface in three different locations where we snorkeled with our guide.

Delicious bento box lunch on the beach of a small island.

Rock Island scenery. The weather was quite bad in the beginning of the tour, but shaped up nicely towards the end. It really was an amazing day.

The famous Jellyfish Lake was open again, after being closed after being devastated by a cyclone in I think 2016. The tour company could not guarantee any jellyfish though, as they to a large extent sadly dissappeared after said cyclone. As there was a $50 per person extra permit just to visit the lake, we decided to skip it from our tour.

We paid ~$200 per person for the tour, with $50 being a Rock Island Permit that all visitors to the area need to pay.

Drop off Bar & Grill

Being our last day in Palau, and with our flight leaving for Seoul at 5 a.m. (😩), we just had a few hours after the tour concluded at around 4 p.m. before it was bed-time.

The Tour Company that we used, Neco Marine, have a restaurant and bar, aptly named Drop off Bar & Grill. We had read some good things about the place, so we decided to have our final meal of the trip there.

Another “my best ever” was this spicy freshly-caught tuna poke bowl. Chunks of tuna; spicy sesame-y mayonnaise; scallions; sliced nori, and rice. Washed down with a delicious Kona beer while watching the sun go down over Palau a final time. Not. Too. Bad. Except for the fact that we were to board a plane a few hours later, that is.

Our trip to Palau was one of the best I have ever done, and I really hope that we will return one day.

Taking the Arctic Circle Train to see the Northern lights in Abisko, Sweden

(Sorry about the blurry picture, Northern lights were much harder to photograph than I had anticipated. But what an experience!)

Anyways, last weekend we took the SJ NattÃ¥g 94, also known as the Arctic Circle Train, from Stockholm’s Central Station to Abisko in the far north of Sweden to hopefully see some Northern lights (or Aurora Borealis).

We had booked a private 2nd class compartment onboard the train for the 17 hour trip from Stockholm to Abisko turiststation, a mountain station hotel located pretty much in the Lapland wilderness – that has its own train station. Very convenient.

The compartment onboard the train was quite tiny and a bit worn, but sufficient, private (key card access doors), clean and once settled in actually quite cozy.

While the compartment is small in length, you have a fair bit of height to use as can be seen on the top bunk shot above. The standard setting is three passengers per cabin/compartment, but for roughly 400 SEK (~50 usd) you can pay for the compartment to be totally private, which we did.

Since they do not have a restaurant onboard, we opted to buy our own stuff to eat onboard. They do have a bistro carriage though with sandwiches, beer, wine, snacks and so on however.

But we instead went to Urban Deli, a fancy Stockholm supermarket/deli/bar/restaurant and bought take-away stuff from there. Particularly compartment-made sourdough baguette canapées with Urban Deli’s Skagen shrimp salad was deeelicious. We also had steak tartare, truffle chips, charcuterie and cheese, to be on the safe side. And we might, or might not have brought a bottle of wine onboard.

STF Abisko Turiststation mountain station

Our main reason to visit Abisko was to see Northern lights, or Aurora Borealis. According to my research and themselves, Abisko is one of the best spots in the world to watch it. We checked into one of the hotel rooms in Abisko turiststation (they have dorm style accomodation too) which was small, clean and quite nice. There was no TV, but the wifi worked relatively well if you by some reason get tired of watching mountains.

Public spaces are very nice, with for instance several fire places where you can relax after hiking/walking around the stunning surroundings. They also have a small convenience store and the lobby sell beer and wine. Views are great and everywhere.

Restaurang Kungsleden

We also had a delicious dinner at the famous on premise-restaurant Restaurang Kungsleden that has been awarded by Swedish food guide The White Guide. I won’t dive into details but we had their 440 sek three course dinner: Västerbottens cheese pie, wild boar steak with root veggies and juniper gravy as well as soft gingerbread cake with vanilla ice cream and blueberries. Menu changes each night. The food was nice, not spectacular, but given the location definitely above average. Also good wines and friendly service.

We also had breakfast in the same place which was included in our visit and very good quality. Home baked breads, butter, cheese, salami, vegetables, local stuff like cloudberry butter milk, eggs, bacon and stuff like that. Not a huge assortment, but well made.

Aurora Sky Station (we thought)

As mentioned, our plan was to spot Northern lights. To be extra sure since we only stayed for one night, we booked the Aurora Sky Station mountain top viewing point which at 700 sek a head is indeed pricey. We knew it was a calculated risk as it may close due to unforeseen events, but their website stated it was open 90% of all nights. Unfortunately we were there on a 10% night and the station was closed due to winds. Instead of a refund they made a “plan B-programme” with a guide taking us on a short walk, then giving us a 1980s presentation (the material – the guide was good and tried his best) and finally we sat in a house next to the hotel around a fire and had some coffee and local delicacies. Not remotely close to being worth 1400 sek for two.

However, fortunately, the Northern lights decided to show up and we got a magnificent show of pretty much the entire sky being filled with dancing, moving Northern lights for a good hour (best pic at the start of this post). So all ended well.

Arctic Circle Train Abisko-Narvik (in Norway)

24 hours after getting off the Arctic Circle Train, we jumped back on for the last leg, from Abisko to the Norwegian city of Narvik. The reason for taking the final hours of this trip was that it was supposed to be one of the prettiest train trips in the world, and that we cheated and flew home from Narvik as we had to work the next day.

The train trip was really spectacular, especially after crossing the border to Norway, with views over fiords, snow-clad mountains, tiny villages with red and white cottages and snowy valleys. After about two hours ride from Abisko, we arrived Narvik, where the city was pretty much closed down, being Sunday. We strolled around for a bit before catching the Flybussen airport bus for a 1,5 hour trip to Evenäs Airport from where we flew home.

Hadn’t I spent all my annual leave earlier this year, I would’ve liked to stick around for a few more days, possibly to go on some whale watching, another ‘bucket list’ thing I haven’t been able to tick off the list.

Next time!

A night at the Marina Bay Sands hotel in Singapore

Being my third visit to Singapore, I’ve not been able to miss the enormous, pretty-yet-slightly-ugly, structure of three buildings topped off with an ironing board, sort of.

The space ship-y structure is of course the Marina Bay Sands, a huge complex including a hotel; casino; giant shopping mall; the world’s most Instagrammed swiming pool; and, naturally, canals with gondolas.

In spite of my slightly pretensious intro, I’ve always loved Marina Bay Sands. I have a thing for futuristic, slightly over the top architecture, and MBS together with a couple of buildings in Dubai might be one of the best examples of that style.

So, anyway, third time in Singapore, and we decided to fork out and stay our last night at Marina Bay Sands.

Price for one night in a club room

After doing lots of research we decided to go for a club room, which in addition to the room also gives you a range of perks. For one night we paid around 650 sgd in total with taxes. A huge price for one night, but it was sort of worth it.

Checking in

As we arrived the Tower 1 with an Uber, we ditched the lines in the gigantic main lobby and instead entered the Sands lounge for our check in procedure. It was calm, there was free coffee, tea and water, and they made you sit down in a comfy leather chair while taking your details. We purposely arrived early (11 am) to see if we would get access to the pool or even early access to our room. Fortunately both. First they said we would get a temporary visitor card so to access the guests only infinity pool, but the moment after the room was also ready, and off we went to the 49th floor.

The room

I had hoped for a room facing the city (despite booking the cheaper option facing the ocean and Gardens By the Bay), but no luck. We could however see the city from the hallways, lounge and pool so no worries in the end.

The room had decent sized balcony, and surprisingly for such a fancy hotel there was a cockroach on it (not in the room though). Otherwise the room was meticulously clean and fresh. It was big and airy, with all the things needed such as a flatscreen TV, large bed, mini bar, free wifi and a fancy looking bathroom with both shower and a tub. Since the hotel is sort of a destination in itself, we did not spend a great amount of time in the actual room in the end.

The swimming pool

Marina Bay Sands is probably most famous for its 57th floor swimming pool. Only accessible for hotel guests (although you can sneak a peek of it from Cé la Vie Bar and the admission Sands SkyPark) it offers really spectacular views over Singapore’s skyline and a hint of vertigo as the infinity pool seems to end right at the edge of the building (which it sort of does, although there’s a bit of edge a bit further down which is only visible if you swim up to the edge). Definitely the coolest (pun intended as it was sort of cold) pool I’ve experienced. It was quite busy during our visit, but the pool is looong so there’s still plenty of space to sunbathe and swim. There’s a fair bit of selfie game going on, but less to that I anticipated. And again, the views themselves pretty much motivate the stay in my mind.

The afternoon tea

In the Club 55 lounge (as name implies located on level 55), which is included in club rooms, afternoon tea is served from around 2 pm and lasts for two hours, until 4 pm. The afternoon tea consisted of a buffet with both savoury and sweet items, but with a focus on pastries and cakes. Great macarons! You are offered coffee (including speciality coffee such as cappuccinos) or tea when you arrive, which is brought to the table. The coffee was so-so, but the buffet items were really nice.

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Evening canapées (with free champagne!)

After a brief chance to reload, evening canapées with complimentary cocktails or drinks are served from 5-7 pm in the same Club 55 lounge. We arrived pretty much 5 pm sharp and there was already a line. Five minutes later the line was quite long. We managed to get a window table which was really nice for taking pictures as the sun started to set during our visit. Like the afternoon tea, a buffet is served and is self service. This time it was more focus on savoury stuff, and they had a quite good selection of small and tasty bites such as quiches, cheese, salmon, grissinis, olives and dips. If you’re a bit greedy like us, you could quite easily have a quite filling meal.

Drinks are served to the table and they emphasised that there’s one (alcoholic) drink at a time. Greedy as we were I think we managed to drink 4 or 5 glasses each of Piper-Heidsieck champagne that was included along with a bunch of other drinks and cocktails. A great argument for the extra $150 SGD we paid extra for a room with lounge access, since “real” champagne is quite pricey in Singapore and we probably drank like a bottle each with possibly the best view in the city.

Breakfast

As a club guest you’re again entitled to breakfast in the Club 55 Lounge. Although you can also choose to have it in the lobby, OR by the pool, at Spago by Wolfgang Puck. “Why eat inside when you live in a land of that’s pretty much covered in ice and snow half year”, we thought and took of for Spago around 8 am. There was quite a few that had the same idea though, and we had to wait in line for 10 minutes or so before we were seated. The breakfast was really good fortunately and definitely worth the wait. You can order speciality coffee (included in price) but they won’t tell you, as we realised too late after a few cups of bland “hotel coffee”. You can also order your eggs according to preference, which included eggs benedicte style, meaning poached on an English muffin with hollandaise sauce. Apart from this a quite large buffet is available with high quality food – both Western and Asian. Tasty freshly squeezed juices too. A very nice breakfast for sure.

The verdict 5/5

Despite us paying pretty much the exact same price for one night at the Marina Bay Sands as we paid for our four prior nights at the Hotel Bencoolen at Hong Kong Street we actually found it quite worthwile. I probably wouldn’t stay there for an entire stay even if I could properly afford it since there’s so much stuff going on that you wouldn’t really have a chance to properly experience Singpore. But for 24 hours of feeling like a millionaire, I’d say it’s worth its price if you find a deal similar to ours (650 sgd incl taxes).

A short staycation at Hotel At Six in Stockholm

I recently took a brief staycation in one of Stockholm’s new ’luxury hotels’ – Hotel At Six. At Six is a part of both iPrefer and Nordic Choice Hotels (not sure how that works, but I could only receive points from one 😩), the latter is the mother company of my favourite Scandinavian chain Clarion, and hence my expectations were quite high. I won’t elaborate that much, but the stay was definitely my best hotel experience so far in Sweden; great staff, great room and amenities, and most of all fantastic views from our ’deluxe room’.


Room and views over Stockholm. Try to get a room facing Djurgården. The other direction, towards Södermalm has more nearby buildings blocking the view.

Complimentary breakfast buffet pretty latte.

We brought our own champagne to the room and got to borrow nice Riedel champagne glasses from house keeping. Ice bucket was included in the room and ice machines was in the hallway.

Room service sounded delicious but was a tad expensive so we went for take away from Barrels and Burgers (city), which is relatively close. The money we saved was invested in a bottle of Brunello that was deeelicious with the burgers, wings and fries.

After a good nights rest in the fluffy bed it was time for a very nice breakfast before checking out.

Bonjour, Paris!


Last weekend we visited a place I should’ve visited a long time ago. By some reason, the closest I’ve been to the City of Lights is seeing the Eiffel Tower from a plane, when transiting at Charles De Gaulle airport. But now it was time, at last, for Paris! Since we’re as usual saving up on our vacation days, we left straight from work Friday, and got back home late Sunday, so it’s possible to do a weekend in Paris (at least from Stockholm) without using any of your precious days off. I though I’d share a couple of pictures from our short weekend visit.

Since we are silver level members of Accor’s Le Club programme we were treated to a complimentary drink in our hotel’s, Hotel L’Echiquier Opéra Paris MGallery by Sofitel, 1920s style “Le 38 Bar Lounge“. We were very delighted to find out that champagne was one of the possible selections, and we ordered a glass each of  Veuve Clicquot to start the party.

Our hotel had a very nice breakfast, that was served in the same room as the bar was in during night time. The spread was great, and what I had hoped for would be included on a Parisian breakfast buffet. There were numerous French cheeses, charcuterie, great bread (very important), decent scrambled eggs, bacon, fried mushrooms, fancy French butter in little paper wrappings and nice juice and coffee. Definitely my kind of breakfast. Très bien!


Since we only had one full day in Paris we had pre-booked Louvre tickets through Viator to save some time. I think the price was a Euro or two more a person than buying a ticket at the actual museum, but using this method, we could walk straight in (after the security check) instead of course queing to the ticket booth in the museum.


A famous lady in the Louvre.
After the Louvre, we walked to the small island on where the Notre-Dame de Paris is located.


The Eiffel Tower, or in French: Tour de Eiffel, opened in 1890 and a symbol for Paris and France. It was quite a walk from Notre Dame to the Eiffel Tower. But we walked mainly along the Seine and enjoyed the views and the walk despite there was actually snowing. So much for my idea of “meeting Spring in Paris” when I booked the tickets last fall. This shot is taken from Trocadero, where you get a nice elevated position for a good picture of the Eiffel Tower and views over Paris in general.

After the Eiffel Tower, we walked to the next sight, the Arc de Triomphe and the fancy boulevard Champs-Élysées. At this points our feet hurt and the step-tracker showed roughly 30000 steps or 20 kilometers. It was time to use the Paris Metro. We bought one single ride ticket each (€1.90 in 2017) and navigated our way back to our hotel.


Feet resting-champagne on our hotel room’s Parisian balcony.


Day two we sort of cheated and took an Uber X (worked really well in Paris by the way) to the Sacré-Cœur where we were treated to grey but great views over the city. Again, a great place to snap some pictures over Paris. We were told the area was a little bit rough, but we walked down through Montmartre towards the more central parts and thought it felt very safe.


Our walk ended at “Paris’ answer to Harrod’s”: the Galeries Lafayette department store. Here we found Angelina where we had an okay but honestly a bit dissapointing steak tartare with pommes frites and salad. The tartare was served quite cold, and felt a little bit soggy and almost wet. I might be wrong but I think I noticed a hint of ketchup in the flavour. I was not impressed, but on the other hand my travel companion liked the tartare.

One for the road. A final cocktail at the hotel bar before our transfer back to the airport and reality of another work week.

Two days of eating in Las Palmas

Our final days on Gran Canaria was spent in the capital city of the island, Las Palmas. After deciding to catch a bus from Maspalomas to Las Palmas, our taxi driver, taking us from our hotel to the bus station, catched us in our laziest baggage-hauling moment and offered us a only for you my friend-price for a door-to-door delivery to our hotel in Las Palmas. The seats were comfy, the price felt okay, and hey we were already in the taxi. So we took the offer of 56 euros for the trip and arrived about an hour later at the Santa Catalina hotel.

Santa Catalina Hotel, Las Palmas

The Santa Catalina is, I guess, the ‘grand olde lady’ of Las Palmas hotels, which we hadn’t really realized when booking. The exterior was impressive, as can be seen above with the magnificent 1890s building which was fronted by a nice garden. This felt like a place where presidents and kings (at least used to) stay. And apparently for instance Winston Churchill had done so fifty odd years or so ago. Our standard room at the Santa Catalina was a bit old and worn, but at the same time with a certain ‘old world’ charm such as actual room keys in addition to more recent stuff such as decent wifi and a flatscreen tv.

Segundo Muelle, Las Palmas

After a bit of exploring in Las Palmas, we needed food. As the Santa Catalina is a bit away from the city center, we were happy to find Segundo Muelle, a Peruvian restaurant, nextdoor to the hotel. Segundo Muelle is, as we found out, apparently a global restaurant chain with outlets in Miami, Lima, Quito (Ecuador), and of course, in Las Palmas.

When in Peruvian restaurants, drink Pisco Sour. Also featured in the picture is toasted salty corn. NO, it is not popcorn!

Ceviche with corn, cilantro/coriander, onion, chilli and possibly the star of the dish: a glazed, baked piece of sweet potato.

I almost always eat lomo saltado in Peruvian restaurants. It’s so good in its simplicity as is it great in the clever combination of two of world’s greatest kitchens. It’s woked beef fillet with chilli, tomatoes, sweet pepper, onion and potato chips(!), served with rice. Asia meets South America. Yum.

To finish some kind of yummy cake with chocolate, peanuts and praline.

No bed-going before a night cap dry martini if you live in a hotel built in the 1800s.

No breakfast without cava and lots of delicious food on gold-plated… Err, plates, had with golden cutlery. When, exactly, staying in hotels built in 1890. Our time in the golden days of travel was now over. Back to the 2010s.

Hotel Reina Isabel, Las Palmas

Our last hotel of the trip, booked six months in advance in a time when we thought we’d spend our last night of vacation after seven crazy days in West Africa in some Gran Canarian style. Oh well, the Reina Isabel was a really nice hotel, despite being our fourth in the same island in 9 days. Views from the rooftop pool and bar was amazing over both the city as well as the Las Canteras beach, as seen above.

This day was also my dear girlfriend and travel buddy’s birthday, and hence we needed another good place to eat. Fortunately, we found El Churrasco.

El Churrasco is an Argentinian steakhouse, just off the Las Canteras beachwalk on Calle Olof Palme. We started off Spanish with a bunch of really (really, really) delicious, fat and juicy prawns sizzling in a chilli and garlic oil as they were delivered at our table together with warm, crusty and also delicious bread.

Next dish was, maybe not that surprisingly, steak. A very good steak should be added. I actually called it one of my top five steaks ever, and that could actually be true, even though I’m writing this without any red wine infused passion. The great steaks (we had Argentinian entrecôte and a bife de chorizo) were served with surprisingly bland and under-fried chips (still edible though) as well as a fortunately tastier chimichurri sauce. Everything was washed down with a nice bottle of Rioja.

To finish we shared a dulce de leche filled pancake with an unusually tasty scoop of ice cream.

A great dinner. Despite the chips.


Then it was time to bid Las Palmas adiós (and almost our lives since our airport taxi driver drove like he was mad). That was that. Next stop is Paris, a first for me, in a couple of weeks.

Canary Islands part two: Palm Oasis Maspalomas Hotel

After our first two days in Playa del Inglés, we managed to make a last minute booking for the Palm Oasis Maspalomas. Their cheaper studio apartments were sold out, but instead we secured a 70 sqm apartment for about €120 a night, which I found very affordable given the hotel’s ratings, the apartment’s size and the general luxurious feeling of the place. In the taxi from Playa del Inglés going to the Palm Oasis, I saw a palace-like structure and secretly wished it was the actual hotel, which it was.

In room-cooking

A very nice aspect of the hotel was the fully equipped kitchen. I usually never cook when abroad, but hey, we were in the Canary Islands for 8 more days than planned, so why not save some money. Above is our apartment-made green olive tapenade ‘pintxos’ and a chilli-butter-red wine slow-cooked meat sauce served with spaghetti and parmesan cheese. The kitchen was extra convenient since the Palm Oasis Maspalomas has their own supermarket within the hotel (with slightly but not that much inflated prices), as well as there is a Spar supermarket a 3-4 minute walk away on Calle Einstein with a proper deli, quite an assortment of wine and beer and so on.

The room/apartment at Palm Oasis Maspalomas

Above is the view from the terrace that came with our apartment. You could see all the way to the Maspalomas dunes as well as the pretty pool area just to the right in the above picture. There were also two sunloungers so you could laze around your room all day still getting a tan. Our apartment also featured a big flatscreen tv with great picture quality; well-functioning wifi; a separate bedroom, and a bathroom that even had a jacuzzi hot tub.

The main restaurant

On two occassions we tried the hotel restaurant. Not much to write home about, but the food was decent enough. Above is from the ‘Gran Canaria night’ buffet which featured local delicacies such as the wrinkly Canarian potatoes ‘papas arrugadas’ with mojo rojo and salsa verde as well as grilled food, a few salads and some not-so-Canarian desserts. Some of the dishes (especially grilled entrecôte, chorizo and papas) were actually quite tasty, but most was standard buffet stuff.

Location

The location is a bit off from the beach, but the hotel has solved this with a free transfer bus to Maspalomas beach that leaves four times a day and also return back to the hotel in the afternoon. To reach the Faro lighthouse and its restaurants or eg. Yumbo shopping center (both close to beach and restaurants) is about 4-5 euros with a taxi that the hotel happily order for you.

Since we had not planned on staying in the Canary Islands for more than three days we had no real idea what to do. One of the days though we went for a whale and dolphin tour with Spirits of the Sea tour company. It was actually very worthwile. We paid roughly €30 per person including hotel pick-up and got to see loads of dolphins playing around the boat. No whales unfortunately. Still a great trip though with a friendly crew.

The hotel in summary

Nice rooms, great pool area, and friendly staff. A bit far from the beach and good restaurants, but I would stay again given the easy and free transfer bus to the beach and affordable local taxis.