Bibimbap (비빔밥) is a Korean dish that literally means mixed rice. The first time I had bibimbap was in Tokyo after a quite amazing chance encounter with an old family-friend at Shinjuku Station in Tokyo during rush hour. After realizing that us, two Swedes, had run into each other at one of the busiest, most… Continue reading Homemade vegetarian bibimbap recipe
Category: Korean food
Korean fried prawns (or shrimp) recipe
A non-poultry take on the sweet, spicy and deliciousness of a dish that is Korean fried chicken, or KOFC. What you need 300 grams of peeled prawns Panko bread crumbs 1 beaten egg Wheat flour 50 grams of salted butter 2-3 tablespoons of hot sauce, I used Sriracha 2 tablespoons of brown sugar How… Continue reading Korean fried prawns (or shrimp) recipe