Lau Pa Sat, also known as Telok Ayer Market, is a hawker centre that has fed Singaporeans since the 1800s. Situated smack bang in Singapore’s financial district, the classic building, filled with local eateries, is one of my favourite foodie places in the world. Just sitting there, sipping on a beer, smelling the grilled satay… Continue reading My foodie happy place: Lau Pa Sat food market
Category: Singaporean food
Great lunch at Candlenut, Singapore
Before leaving for Singapore, I read at several places about a restaurant called Candlenut that serves Peranakan style food, sort of meaning Singaporean/Malay and some extent Indonesian food influenced and fusioned with the food of Chinese migrants. Straits-Chinese Candlenut themselves call it. They also have a Michelin star, naturally I had to pay Candlenut a… Continue reading Great lunch at Candlenut, Singapore