A few years ago, I made this salsiccia pasta for the first time, and since then we’ve had to have it at least every few months because it is so delicious – and – easy to make. What you need for approximately four persons: 600 grams of salsiccia sausages 500 grams of good quality tomatoes… Continue reading Great salsiccia pasta recipe
Category: Pasta
Homemade pesto recipe
A weekday favourite of mine that is way simpler too make than it may seem. If you’re lazy (like I usually am), use a blender. If a bit more ambitious use a mortar & pestle. What you need (four approximately 3-4 persons) Basil, about 5 deciliters of fresh leaves 2 Tablespoons of pine nuts 1… Continue reading Homemade pesto recipe
Quick to make Italian style prawn spaghetti
After the thrilling Sweden-Switzerland game during the FIFA world cup in Russia, we needed some carbs to soak up the beer we’d had while watching. This is probably a more American-Italian style spaghetti then genuinly Italian. It’s a bit resembling to an “angry” arrabiata sauce though, but without oregano. I also had some parmesan cheese… Continue reading Quick to make Italian style prawn spaghetti
Homemade Spaghetti alla Gricia recipe
This weekend, I tried the last one of the four pastas of Rome. The four pastas of Rome is carbonara (egg, guanciale/pancetta, pecorino, black pepper), Amatriciana (guanciale/pancetta and tomatoes), Cacio e Pepe (black pepper, pecorino) and the Pasta alla Gricia, with pecorino and guanciale/pancetta. Pasta, or spaghetti alla Gricia is sort of a cacio e… Continue reading Homemade Spaghetti alla Gricia recipe
Recipe for homemade truffled spaghetti carbonara
The other day I went to have dinner at one of my favourite restaurants in Stockholm; Urban Deli. There, I found that they sold fresh Gotlandic autumn truffles. The lady working the deli part of Urban Deli kindly allowed me to have a sniff before I decided to go ahead and buy the tiny but… Continue reading Recipe for homemade truffled spaghetti carbonara