Spent last weekend in the archipelago, probably for the last time this year, since Sweden’s getting a bit too cold for country home life during Autumn and Winter. For me that is. As per usual, food was eaten. Above is a very tasty pork roast that we slow-roasted for almost three hours and served with… Continue reading Autumn weekend in the archipelago
Category: Sweden
Crayfish season
Above: non-traditional crayfish party spread with the addition of moules frites and garlic bread. August in Sweden means (hopefully) dark but warm summer evenings, usually the first chanterelles (at least for me), and first and foremost: kräftor, meaning crayfish. The crayfish season is mainly in August with a couple of jumpstarters in July and then… Continue reading Crayfish season