Currently enjoying Gothenburg and Hotel Clarion Post during a mini break in Sweden’s second city. Below are a few pics from the stay.
Take away Danish open sandwiches (smørrebrød) from Jacob’s at Stockholm’s central train station. The smørrebrød was then enjoyed onboard the MTR Express train to Gothenburg accompanied by a bottle of Henriot Champagne bought at the train cafe.
Halv special or half special, a Gothenburg classic with sausage in a bun with the addition of potato mash.
Breakfast at Clarion Post.
Clarion’s rooftop pool and view.
Amazing dinner at Trattoria La Strega. Cold cuts for starter, then king crab pappardelle and finally tiramisu. A bottle of “Bandita” Barbera d’Asti to drink. The crab pasta was probably the best meal I’ve had this year.