One of my favourite breakfast dishes is the, at the moment (and for some time) quite trendy, ‘smashed avo’ sandwich. In this weekend’s version I used fried chorizo “crumble” to add some fatty, spicy and meaty crunch to the dish. What you need (for 2 persons) 1 fresh chorizo (remove the casings) 2 eggs about… Continue reading Sunday breakfast: ‘smashed avo’, feta and chorizo on grilled sourdough