Turned one year older last weekend, and chose, maybe not that surprisingly, to celebrate with a decent amount of food and drink. Below are a few pics from the birthday dinner. Wine! The spectacularly tasty Charles “Champagne Charlie” Heidsieck, Juris (Austrian red) and a Brunello di Montalcino. Good stuff! Steak tartare on grilled sourdough with dijon… Continue reading Birthday weekend