The one place we actually went back to was a restaurant called Pastorali. Pastorali, like most (all) places we visited served tasty and affordable Georgian food. Located on the cozy slightly touristy Erekle II street, they served up the best Georgian khinkali we had during our trip. Khinkali are large dumplings, like my favourite dish in the entire world xiao long bao, they are filled with both meat and a spiced broth with a dominating flavour of coriander. You begin by sucking out the broth, then you proceed to eat the dough and meat, don’t eat the top though, that is used as a handle to hold the khinkali.
Apart from the khinkali we also had delicious Adjeri khachapuri (the famous cheese bread again, this time with a runny egg on top). We also had baked eggplant with mixed walnuts and pomegranate seeds as well as a Imeruli khachapuri which is a round cheese bread and with the cheese on the inside. Everything very delicious and prices were good.