One of my favourite Japanese dishes is tonkatsu. Tonkatsu or panko crusted deep-fried pork cutlets is a dish similar to a schnitzel with juicy pork covered by a crunchy panko (Japanese breadcrumbs) crust. During our recent trip to Japan, we had tonkatsu twice; once at Wako, where we went last time in Tokyo, and once at… Continue reading Two really good tonkatsu restaurants we visited in Japan