A non-poultry take on the sweet, spicy and deliciousness of a dish that is Korean fried chicken, or KOFC. What you need 300 grams of peeled prawns Panko bread crumbs 1 beaten egg Wheat flour 50 grams of salted butter 2-3 tablespoons of hot sauce, I used Sriracha 2 tablespoons of brown sugar How… Continue reading Korean fried prawns (or shrimp) recipe