For Easter dessert this year, we made one of my favourite desserts, the French classic apple pie, tarte tatin.

Here’s the recipe if you too want to try.

You will need (serving two):

2 apples

1 deciliter of white sugar

45 grams of butter

Puff pastry, approximately one folded sheet

How to make it:

1. Put 1 dl of sugar in a small oven proof pan. Heat on medium until the sugar melts. Do not stir. While sugar is melting, peel, core and cut two apples into quarters.

2. Add 45 grams of butter to the dissolved sugar. Stir slowly until it turns into a thick, golden caramel.

3. Put the apples into the caramel. Keep in mind that the pie will be flipped over for serving. So put the apple pieces “upside down”. Let rest for about fifteen minutes. Set your oven to 175°C.

4. Roll the puff pastry to a circle a bit bigger than your pan. Then put the dough on top of the apple caramel pan. Tuck in the edges so it cover the apples. Fork the dough lid so it lets air steam out.

5. Bake for approximately 30 minutes, until golden.

6. For serving (make this when the pie is just out of the oven – be careful to not burn yourself on the super hot caramel): Put a bigger plate on top of the pan, then flip it over so it looks like in above picture, that is crust down, apples up.

Serve with a scoop of vanilla ice cream or whipped cream.

When I started researching after booking our Paris tickets, I thought of what I really wanted to eat while there. The first thing that came to mind was steak frites. From my early years, we often had steak with béarnaise sauce and some kind of potato sidedish for weekend dinners cooked by my mum. I learned to whip up my own béarnaise sauce somewhere around the age of 11, and since then, I have no idea how many times we’ve had steak, fries and béarnaise sauce. I think it is quite safe to say that it is one of my all time favourite dishes. So simple, yet so refined and so, so tasty.

When I googled “Paris’ best steak frites”, a name kept on coming up in my search feed: Bistrot Paul Bert. The Bistro seemed to be exactly what I wanted. It was decently priced, not snobby, but not too casual either. It felt like the essence of Paris to me. Steak, frites, wine, and rustic charm. We made a booking two weeks in advance and was given a table at 19:30 (when the restaurant opens) on Saturday evening. Since we underestimated the Paris Saturday rush hour, we arrived in our Uber about half an hour late to friendly welcoming staff.

Bistrot Paul Bert has a fixed menu with three dishes priced €42 a person. They also had a couple of off the menu specials written on a board. No dishes seems to be permanently fixed on the menu, as we had wanted to try their steak tartare, but it was unavailable during our visit. Anyway, we did a bit of mix and match and opted to start with a shared starter of “roasted French scallops with Kari Gosse butter”. This was really delicious as well as really simple. Sweet, succulent roasted scallops with great melted butter mixed with the seafood juices from the scallops. We mopped up the butter with bread and basically just mmmm:ed our way through the starter.

I’ve read about Paul Bert’s steak au poivre, or their steak frites with peppercorn-cognac sauce. Fortunately it was on the menu as a special in the shape of above medium rare beef fillet, excellent pommes frites and the best damn peppercorn sauce I’ve ever licked of a plate. Well I did not actually do that, since the frites were soggy enough (in a good way, they were crispy too) to use as vessels to transport the sauce to my mouth with. The steak was perfectly cooked and very tasty as well. But the sauce was the real star of this dish.

My partner’s flank steak with fried shallots and pommes frites. Also delicious. But not served with any sauce but the beef juices.

Almost as online-raved-about as the great steak frites were Bistrot Paul Bert’s Paris Brest. The Paris Brest is a classic French pastry, which basically is a choux pastry filled with a hazelnut praline-flavoured cream filling. Very rich, very delicious.

What I actually liked even more than the Paris Brest was the incredibly good Grand Marnier-flavoured soufflé. It had crispy edges, fluffy content and a delicious flavour of vanilla, and of orange from the Grand Marnier.

Our dinner at Bistrot Paul Bert was great. The place was buzzing, the food was fantastic, the service friendly and the wine potent. It was all I wanted from a Saturday dinner in Paris, and the best steak au poivre I’ve ever had. Very recommended!

Price €€+
We paid €120 for two, with a shared starter, two mains, two desserts, water and a bottle of red wine.

Website
I used my hotel to make a reservation since my French is non-existent. I however called to let them know we were late and they spoke good English. They do not seem to have a website, but they do have a Facebook page.

Since we were arriving Paris quite late, in fact we both worked until Friday afternoon and then took the Arlanda Express airport train before boarding a SAS flight for Paris, we opted for dinner at a restaurant close to our hotel. Fortunately most of the restaurants around our hotel, Hotel L’Echiquier Opéra Paris MGallery by Sofitel, seemed great, so we chose one of the closest; Chez Minnà, a Corsican restaurant.

We arrived at Chez Minnà around 9 pm and I was happy the restaurant was pretty much exactly how I always has been imagening a busy Paris bistro on a Friday afternoon. It was busy, loud (in a good way) and the staff was friendly and efficient in a relaxed way. After realising we did not speak French, they also presented us with an English menu, which we had not expected. The interior was cozy – you’re quite close to the next table. Not that close, though.

The food, then. First, we tried their croquettes. Stuffed with Corsican cheese and ham. The crispy croquettes were served on a bed of mixed leaves with a dash of a tasty vinaigrette and some standard cherry tomatoes. It was tasty and had nice texture.

For main we had the tagliata. Tagliata is sliced steak on a bed of salad, a dish I usually relate to Italy. In this Corsican version, the steak and salad was complemented by fried sliced potatoes and a pesto-y sauce made with Corsican cheese. Rustic and delicious. We had both dishes with a tasty Corsican red wine, that I unfortunately have forgotten the name of.

All in all, Chez Minnà provided an authentic Parisian experience with nice interior, good service and prices, and of course, most importantly: good food.

Price and website

We paid €70 for two with a shared starter, two mains, four glasses of wine and a large bottle of sparkling water.

Website (in French)