A weekday favourite of mine is this version of a spicy delicious Thai panang curry. When we’ve been to Thailand, this is usually my number one choice for dinner, and after several attempts, I’ve finally succeded in making a somewhat authentic-tasting version. What you need (approximately for four persons) 500 grams of chicken thighs About… Continue reading Homemade panang gai recipe (Thai red curry chicken)
Tag: recept
Recipe for perfect spaghetti cacio e pepe
One of my favourite pasta dishes (okay I admit that most pasta related dishes are my favourites) is the simple yet delicious Roman dish’cacio e pepe’. Cacio e pepe means cheese and pepper, and that is pretty much the dish, with the addition of spaghetti and a splash of cooking liquid. Despite being a quite… Continue reading Recipe for perfect spaghetti cacio e pepe
Recipe for homemade truffled spaghetti carbonara
The other day I went to have dinner at one of my favourite restaurants in Stockholm; Urban Deli. There, I found that they sold fresh Gotlandic autumn truffles. The lady working the deli part of Urban Deli kindly allowed me to have a sniff before I decided to go ahead and buy the tiny but… Continue reading Recipe for homemade truffled spaghetti carbonara
Spicy coconut pulled chicken
The other day I was craving beef rendang, an Indonesian dish I sampled while at Bintan Island a couple of years ago. We thought that we should try to combine the yumminess of pulled chicken with the flavours of rendang and ended up with the above. Not so rendangy as I’d hoped, so let’s call… Continue reading Spicy coconut pulled chicken
Larb gai recipe
Last year I visited Thailand, and for the first time I tried the dish larb, something I’ve been wanting to try for a long time. Larb is a salad common in Northern Thailand as well as in Laos. It contains ground toasted rice and herbs and can be made with several proteins. Some use raw beef, some use… Continue reading Larb gai recipe