Risotto cacio e pepe

Got a revelation the other day to try to combine one of my favourite pasta dishes ‘cacio e pepe’ with a risotto. Turned out really well. Below is how to do this cheesy, peppery and smooth risotto cacio e pepe. Ingredients Arborio rice or other prefered “risotto rice” One onion Garlic Chicken stock (or vegetable)… Continue reading Risotto cacio e pepe

Best hamburger sauce (or dressing) recipe ever

I’m, like most people I reckon, a big burger lover, and hence from time to time I like to make my own burgers (or eat them at various places, but that’s another story). When I lived in Australia, I came across a really simple recipe for a burger sauce, or dressing as we call it… Continue reading Best hamburger sauce (or dressing) recipe ever

Quick “Greek flavoured” omelette

Cooked just for myself the other day, and lazy as I tend to be when I’m solo-eating, I wanted something really quick to make, yet tasty. I had been craving feta cheese tarte for some time and I realized I got almost get that, in the shape of a feta cheese, tomato, olive pie:ish omelette.… Continue reading Quick “Greek flavoured” omelette

Foodetc’s (spaghetti) Bolognese

Bolognese, preferably with spaghetti despite the above pappardelle, is probably my all time favourite dish. Read below for my go to recipe when it comes to the classic. If you want it healthier, remove the bacon and the finishing butter which however do add a lot of taste to the dish. Recipe is for, roughly,… Continue reading Foodetc’s (spaghetti) Bolognese