One of my favourite breakfast dishes is the, at the moment (and for some time) quite trendy, ‘smashed avo’ sandwich. In this weekend’s version I used fried chorizo “crumble” to add some fatty, spicy and meaty crunch to the dish. What you need (for 2 persons) 1 fresh chorizo (remove the casings) 2 eggs about… Continue reading Sunday breakfast: ‘smashed avo’, feta and chorizo on grilled sourdough
Category: food
Weekend eating
Had a very nice weekend, especially eating wise, last week. Thought I’d share some pics from it. Slow cooked Sunday Bolognese, probably my all time favourite dish. Made extra tasty with spaghetti from Italian company Martelli (found at Urban Deli if you’re in Sweden). I had a slice of Nutella and strawberry pizza when we… Continue reading Weekend eating
Risotto cacio e pepe
Got a revelation the other day to try to combine one of my favourite pasta dishes ‘cacio e pepe’ with a risotto. Turned out really well. Below is how to do this cheesy, peppery and smooth risotto cacio e pepe. Ingredients Arborio rice or other prefered “risotto rice” One onion Garlic Chicken stock (or vegetable)… Continue reading Risotto cacio e pepe
Birthday weekend
Turned one year older last weekend, and chose, maybe not that surprisingly, to celebrate with a decent amount of food and drink. Below are a few pics from the birthday dinner. Wine! The spectacularly tasty Charles “Champagne Charlie” Heidsieck, Juris (Austrian red) and a Brunello di Montalcino. Good stuff! Steak tartare on grilled sourdough with dijon… Continue reading Birthday weekend