Kanelbullar or cinnamon buns is probably Sweden’s most famous contribution to the world of sweets. A buttery cinnamony creation that at its best can elevate the simplest fika to something great.
So, you wonder where to find the best version of the kanelbulle in Stockholm. Well, of course opinions will be divided, and I feel slightly bad for recommending a chain. But the kanelbulle at Fabrique (a Swedish bakery chain even available in London, UK) is in my mind among the best I’ve tried. Buttery, soft yet firm and just plain delicious. They make good coffee too, which is the classic drink paired with a kanelbulle.
Other great places for a kanelbulle
Magnus Johanssons Bageri in Hammarby Sjöstad. Haga Bageri at various places around town. NK department store’s bottom floor sells (at least used to) great kanelbullar.
Any other suggestion for a good quality kanelbulle in Stockholm? Let me know!
Just got back from a visit to Kvarnen, a classic Stockholm beerhall and restaurant situated on Södermalm. My expectations weren’t that high, but I actually got pleasantly surprised with my meatballs.
Swedish meatballs with cream sauce, mashed potatoes, pickled cucumbers and lingonberries. Four out of five meatballs were juicy and tasty, one was dry. Still probably the best meatballs I’ve had in a Stockholm restaurant. Tasted like homemade. A solid four out of five, to quote my cousin who also had the meatballs.
Isterband. A Swedish sausage made of pork, barley groats and potato. This one was quite good too. Served with beetroots, dijon mustard and mustard from Skåne, parsley and chives creamed potatoes, according to the menu.
(Excuse the bad lightning phone shot pics.)