Visited Bobergs Matsal in NK (Nordiska Kompaniet) department store the other day for some fine-dining lunch. Bobergs Matsal was originally opened in 1915, but has been closed until a few years ago, when it was re-opened by chef Björn Frantzén of famous Frantzén restaurant in Stockholm. Bobergs Matsal is a quite classic fine-dining experience, but… Continue reading Lunch at Bobergs Matsal in Stockholm
Tag: stockholm
Dough – how to make the perfect homemade pizza
Pizza. One of my, and many others’ favourite dishes. I am probably never as happy as when a pizza meal is approaching. A couple of years back we decided that we wanted to be able to make as good pizzas as from pizzerias or pizza restaurants. We started with the tomato sauce, and then the… Continue reading Dough – how to make the perfect homemade pizza
Great Napoli style pizza in Stockholm at Meno Male
Recently, several Naples or Napoli style pizza restaurants have opened in Stockholm, which for me is great, since I love the chewy dough of these fast baked wonders. The other day I tried Meno Male for a decadent office pizza lunch (via delivery). I had their pizza with spicy salami, fior di latte (sort of… Continue reading Great Napoli style pizza in Stockholm at Meno Male
Fancy kebab at Meat on a Stick in Stockholm
Finally paid a visit to semi-posh kebab joint “Meat on a Stick” in Stockholm. The place was founded by a kebab lover that’s been traveling the world eating lots of kebab trying to find the perfect one. That, generally positive reviews and my own love for kebab brought me there yesterday for an early dinner.… Continue reading Fancy kebab at Meat on a Stick in Stockholm
Stockholm’s best cinnamon bun (kanelbulle)?
Kanelbullar or cinnamon buns is probably Sweden’s most famous contribution to the world of sweets. A buttery cinnamony creation that at its best can elevate the simplest fika to something great. So, you wonder where to find the best version of the kanelbulle in Stockholm. Well, of course opinions will be divided, and I feel… Continue reading Stockholm’s best cinnamon bun (kanelbulle)?